Home / About Freeze Drying
The process
Nature paused at its finest
Freeze drying removes water from berries without heat — preserving nutrients, colour and flavour exactly as they are at peak ripeness. No additives. No shortcuts.
97%
nutrients retained vs fresh berry
<3%
final moisture content
18mo
shelf life, no preservatives
7:1
fresh-to-dried concentration
01
Freeze
Berries are frozen rapidly to −40°C.
02
Sublimate
Ice converts directly to vapour under near-vacuum — no heat, no liquid, no nutrient loss.
03
Seal
Final moisture below 3%. Packed immediately in high-barrier pouches. Shelf stable for at least 18 months.
One ingredient. Nothing added.
Wild Finnish berries, freeze dried in small batches in Finland.